who we are
Padideh Moatabar operates as the commercial division of a production group active in the agricultural and food processing industries, particularly in the field of dried fruits and nuts.
Our mission is to establish and expand well-equipped processing workshops in the fertile regions of the country, enabling fruits to be processed and dried locally.
This approach not only preserves the natural taste and quality of the products but also supports local producers and reduces transportation costs.
Our manufacturing plants
Padideh Moatabar production plants are located in the cities of Urmia, Bandar Sharafkhaneh, Bojnourd, Sari, Marand, and Kondar Village in Alborz Province.
Equipped with modern machinery and staffed by skilled professionals, our facilities produce a wide range of processed agricultural products.
Among our complementary product lines are fruit cubes, natural fruit leathers, dried apricots, and various types of dried fruit slices, all carefully prepared to preserve the natural taste and quality of fresh fruits.
Our Exports and Overseas Offices
Our group, with multiple cold storage facilities in Damavand and Tehran, is fully capable of handling large-scale and export orders.
In this regard, and alongside our cooperation with neighboring countries, our commercial offices in Düsseldorf (Germany) and Vilnius (Lithuania) are ready to provide comprehensive trade and export services to our valued clients.
At Padideh Moatabar, we proudly contribute to the sustainable development of Iran’s agriculture and the introduction of premium-quality Iranian products to global markets.
Dried Fruit
Our product categories
Dried Fruit
Syrup and Juice
Honey
Dried vegetable
Spices
Tea and Herbal Tea
Good or bad dried fruit
Information about dried fruit is very contradictory. Some say it’s a nutritious and healthy snack, while others claim it’s no better than candy. This is a detailed article about dry fruits and their effect on your health.
What is dried fruit?
A dried fruit is a fruit that has had almost all of its water content removed through drying. The fruit shrinks during this process and the dried fruit remains small and full of energy. Raisins are the most common type, followed by dates, plums, figs and apricots. Other types of dried fruit are also available, sometimes in candied (sugar coated) form. These include mangoes, pineapples, blueberries, bananas and apples. Dried fruits can be stored for longer than fresh fruits and can be a useful snack, especially on long trips where a refrigerator is not available. Authentic dried fruit has most of its water content removed. Its most common types are raisins, dates, plums, figs and apricots.
Dried fruits are rich in micronutrients, fiber and antioxidants. Dried fruit is very nutritious. A piece of dried fruit contains almost the same amount of nutrients as fresh fruit, but is concentrated in a much smaller package. By weight, dried fruit contains 3.5 times the fiber, vitamins and minerals of fresh fruit.
